Hong Kong Restaurant Week: Nearly 150 top restaurants
Hong Kong Restaurant Week is really a truly unique event that remains to be relevant, attractive, and popular among diners extremely, providing exquisite food at top restaurants for an excellent price.
HK Restaurant Week Summer 2019 will continue steadily to create exclusive gastronomic experiences with an array of incredible dining options at nearly 150 top-ranked restaurants around, including probably the most hyped, lauded fine dining venues highly, Michelin-starred destinations aswell as 5-star hotel restaurants along with other new additions joining this prestigious list.
Some Michelin-Starred Restaurants
- Kashiwaya, Michelin two-star Japanese Restaurant,
- Ying Jee Club, Michelin two-star Chinese Restaurant,
- Tosca di Angelo, Michelin one-star Italian Restaurant,
- Rech by Alain Ducasse, Michelin one-star French Restaurant,
- Celebrity Cuisine, Michelin one-star Chinese Restaurant
Some Five-Star Hotel Restaurants
- The Ritz-Carlton Hong Kong – OZONE rooftop restaurant and sky bar,
- InterContinental Hong Kong – NOBU Japanese Restaurant,
- Conrad Hong Kong – Brasserie on the Eighth French Restaurant / Nicholini’s Italian Restaurant,
- Island Shangri-La Hong Kong – Nadaman Japanese Restaurant / Lobster Grill  and Bar;Western Restaurant,
- Kowloon Shangri-La – Angelini Italian Restaurant / Nadaman Japanese Restaurant,
- The Murray Hong Kong – POPINJAYS Western Restaurant / The Tai Pan Western Restaurant,
- The Langham Hong Kong – Bostonian Seafood & Grill Western Restaurant / Main St. Deli American Restaurant.
Some New Restaurants Joining The Prestigious List
- Aaharn, a world-class Thai restaurant by international celebrated Chef David Thompson,
- John Anthony, the new spot in Causeway Bay fostering a progressive mixture of culinary diversity,
- Sing Yin, a Cantonese restaurant serving probably the most delicate of Chinese cuisines.
This season, each participating restaurant shall provide a special, minimum three-course, 3 fixed-price menus for lunch and dinner made by head chefs. A good amount of dazzling delicacies is likely to be discovered from Japanese to Chinese, French, Spanish, Italian and Southeast Asian cuisines, etc. Each tailor-made menu shall include a minumum of one of the restaurant’s signature dishes. Diners receive the chance to cruise through the all-star dishes for astoundingly low prices!
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Customized menu and price, only designed for selected restaurants
“Week in 2011 whenever we first launched HK Restaurant, we’d 50 restaurants and seated 10,000 people. In this year’week Spring 2019 s HK Restaurant, we’d a line-up of 150 restaurants with over 30 nearly,000 seats. That is clearly a testament to the rapid development of Hong Kong Restaurant Week. Food is really a medium that provides us the chance to showcase culture and lifestyle through cuisine from these different countries. Food connects us all,” says Onno Schreurs, the founder of DiningCity.
Phyllis Loo, director at Fofo by El Willy says, “Our restaurant has been extremely popular, but restaurateurs all have to diversify and utilize influential platforms to greatly help promote our venue also to attract more customers. Week is one of these brilliant great platforms restaurant. Week during Restaurant, we receive many new diners. After experiencing our restaurant, those diners shall alter become our loyal customers. Actually, week another &mdash quite a few existing regular customers also benefit from Restaurant; it’s such as a kickback for regulars, like we’re treating friends. For all of us, this is simply not only a fascinating food event, but additionally a real method for us to determine an improved relationship with new and old diners.
The turn of summer brings a fresh season of celebration and fireworks. Interact around for the Hong Kong Restaurant Week Summer 2019 and immerse yourself in the delectable cuisines of the planet at among the better restaurants in Hong Kong.
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