Italian Exhibition Group (IEG): Unforgettable travel at TTG Travel Experience (Italy)

Italian Exhibition Group (IEG): Unforgettable travel at TTG Travel Experience (Italy)

eTurboNews Syndication:

Award-winning chefs and wild journeys feature for an unforgettable edition

Wanted: unforgettable travel beneath the banner of sport, wellness, food service, hospitality and local areas. This is exactly what people to Rimini expo centre in Italy shall find at the 56thTTG Travel Experience, being held by Italian Exhibition Group (IEG), from 9th to 11th October, simultaneously with SIA Hospitality Design and Sun Beach & Outdoor Style.

TTG Travel Experience may be the most significant Italian B2B expo on tourism: which range from vacation products to the hospitality sector, outdoor and beach facilities, and in a position to attract the complete Travel Industry supply chain.

TTG Travel Experience features three macro expo areas: Italia, the world&rsquo absolutely;s top showcase of everything Italy’s regions offer tourists; Global Village, with a rise in the participation of European destinations; and The global world, having an ample representation of countries in Asia and America.

There may also be the inauguration of the Eatexperience (Explore, taste, enjoy) and Be Active (Adventure, Sport, Wellness) exhibitions for trade members thinking about providing gourmet, innovative and travelling tourism solutions in Italy [223 million euros were spent in 2017 by foreign tourists on food and wine tourism in Italy, 70% a lot more than 2013 (Source: Enit)]; whereas in 2016, 18.6% of the foreign tourists stated that sport was the motivation of these vacations (Source: CST).

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In the Eatexperience area, preparations are under method for a variety of scheduled events, you start with the main one with the Gualtiero Marchesi Foundation, which will show the global world tour of Marchesi cuisine, from Chicago to Tokyo and the major European capitals (Paris, London  and Berlin), and also the Lake Como case history by exceptional guest Andrea Berton, award-winning  disciple and chef of Gualtiero Marchesi; Le strategie globali nel turismo gastronomico e del vino (Global strategies in gastronomic and wine tourism) by Luiss Guido Carli, in addition to the meeting on what people’s seek out gastronomic experiences shall change in the hyper food world, presented through the analysis of Industry Vision IEG.

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Author: George Taylor

Except for the headline, this story has not been edited by NDTV staff and is published from a syndicated feed.